Personal reflections of culinary delights tasted, places visited, and new and exciting experiences.
Saturday, April 9, 2011
A Fancy Multi-Course Fundraiser Dinner at Red and Black
I love splurging and having a really nice dinner every once in a while, more so if it is also for a good cause. Some friends and I attended a Multi-Course benefit dinner that raised money for Red and Black to buy the building they had been renting and operating in the past few years. I can not tell you what we ate (because I have forgotten), but I can tell you it was delicious. It had a southwestern flare with emphasis on beets, cashew cream sauce and spice.





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