Personal reflections of culinary delights tasted, places visited, and new and exciting experiences.
Sunday, May 8, 2011
3 things from this year...
I was also able to finally experience Blossoming Lotus's brunch. I tried the loaded potatoes and loved them!
I helped to organize a Casserole Cook Off as well. It was a fundraiser for the Vegan Iron Chef this year. Who knew how many different types of vegan casseroles could be made!
I love going to Powells events. A couple of months ago I went to a Powells event that showcased the covers of the Portland Mercury from the last 10 years. It was an awesome event!
Labels:
Blossoming Lotus,
brunch,
Portland Mercury,
Powells,
Vegan Iron Chef
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