I had the pleasure of sharing my Valentines Day evening with two of my favorite ladies in Portland. We indulged in an amazing 4 course dinner at Proper Eats. Here are some of the highlights.
Sundried Tomato Tapenade on a Grand Central Baguette
Waldorf Salad
Salad Roll with Peanut Sauce
Raw Spinach Stuffed "Meatloaf" with Raw "Mashed Potatoes"
Chioma's staging of our wine, menu and flowers
Raw Strawberry Cheesecake
Personal reflections of culinary delights tasted, places visited, and new and exciting experiences.
Monday, May 9, 2011
Valentine's dinner at Proper Eats...
Sunday, May 8, 2011
3 things from this year...
I was also able to finally experience Blossoming Lotus's brunch. I tried the loaded potatoes and loved them!
I helped to organize a Casserole Cook Off as well. It was a fundraiser for the Vegan Iron Chef this year. Who knew how many different types of vegan casseroles could be made!
I love going to Powells events. A couple of months ago I went to a Powells event that showcased the covers of the Portland Mercury from the last 10 years. It was an awesome event!
Labels:
Blossoming Lotus,
brunch,
Portland Mercury,
Powells,
Vegan Iron Chef
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